Monday, November 24, 2014

Taco Soup

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First time for every thing -- including taco soup. And it was goooooood. Throw in some of my man's homemade guacamole and some good chips... delicious.

Ingredients




  • 1 lb hamburger or turkey burger

  • 1-2 TB McCormick taco seasoning (more or less to taste)

  • 1 medium sweet onion, chopped finely

  • 1 green bell pepper, chopped

  • 1 red bell pepper, chopped

  • 1 15 oz can black beans, drained

  • 1 15 oz can kindey beans, drained

  • 1 15 oz can pinto or white beans, drained and rinsed (optional)

  • 1 15 oz can corn

  • 1 can Rotel tomato's

  • 1 15 oz can diced tomato's

  • 1/4 cup salsa (fresh is best)

  • 1 15oz can tomato sauce


Instructions




  1. Brown hamburger in a large pan over medium heat. Add in the onions, bell peppers and saute for a few minutes.

  2. Add in the remaining ingredients and stir until combined. Let simmer for about 20 minutes, stirring occasionally. You can add a little water if it starts getting too thick.

  3. Top with sour cream and cheese, extra guacamole or salsa. Serve with tortilla chips. Enjoy!

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