Kielbasa, Peppers, Onions, and Potatoes

I've got until the end of October on this paleo kick, and my husband has dubbed me the best recipe finder in our little world. We made this the other night and it was delicious, and pretty simple.

I am the queen of "one pan/pot meals." You know the kind, heat up one big skillet, and chop and throw as you go. Before long, the meal is complete with flavorful ease. Granted, for time's sake, this one needed a small skillet to heat up the kielbasa.

This particular meal came together in about 15 minutes, with both of us chopping and heating. With only four main ingredients, it's quite perfect for busy nghts or those when you don't want to spend an hour in the kitchen. I like using the turkey sausage because it's less greasy, so I'll admit I plan to stay on alert for when it goes on sale.

Ingredients:

• 1 (14 ounce) package turkey kielbasa, cut into 1/4 inch rounds


• 1 green bell pepper, diced


• 1/2 yellow, red or orange bell pepper, diced


• 1 onion, diced


• 3 small or 2 large potatoes, peeled and diced


• olive oil


• salt and pepper

Directions:

1. In a big skillet (we used our wok), heat 2 tbsp of olive oil over medium-high heat.  Add the potatoes to the skillet and season with salt and pepper. Fry until golden brown and cooked through, around 8-10 minutes, stirring a few times to ensure even browning.


2. In a separate skillet, brown the sliced kielbasa for around 5 minutes in 1 tbsp of olive oil over medium high heat.  Leave the kielbasa in the pan until ready to add to main skillet.  Add the peppers and onions to the potato skillet and season with a pinch of salt and pepper.  Cook for 5 minutes, or until softened, stirring occasionally.


3. Add the kielbasa to the main skillet and mix everything together.  Serve nice and hot!

It had been a pretty, cooler day so we filled deep bowls and ate outside. Enjoy!